Chef

• Listing summary: The successful candidate should possess a TVET Level III or IV Certificate in Food Preparation from a recognized institution. The candidate should have 3–4 years of proven professional experience as a Sous Chef or 1–2 years of experience as a Chef, preferably in catering services, hotels, or event management environments. Strong culinary skills, food preparation, kitchen organization, teamwork, and time-management skills are also required.

Ruftana Hotel would like to recruit qualified and competent applicants for its Hotel, located in Afar, Semera, for the vacant position listed below.

 Position Title: Chef

Reports to: Hotel Manager

Location: Afar - Semera

 Job Purpose

The Chef is responsible for preparing high-quality international and local (Ethiopian) dishes, managing mass catering services, and handling food preparation for events and functions while maintaining hygiene, safety, and quality standards.

Key Duties and Responsibilities

• Prepare, cook, and present international and local meals according to set menus

• Plan and execute food services for events and large-scale catering

• Ensure timely preparation and service of meals for large groups

• Maintain high standards of food quality, taste, and presentation

• Ensure strict compliance with food hygiene, sanitation, and safety standards

• Manage kitchen operations during events and peak service times

• Monitor proper storage and handling of food items

• Minimize food waste and control portion sizes

• Work collaboratively with support staff to ensure smooth kitchen operations

• Perform other tasks as requested by his superior

Job Requirements

Qualifications & Experience

• TVET Certificate in Food Preparation, Level III or IV certificate in food preparation

• Three or four years proven experience as a Sous Chef, or One or two years experience as a Chef, preferably in catering services, hotels, or event management environments.

• Strong experience in mass catering and event food preparation

• Good knowledge of Ethiopian and international dishes

• Ability to work under pressure and meet deadlines

Skills & Competencies

• Excellent cooking and food preparation skills

• Strong time management and organizational ability

• Attention to detail and cleanliness

• Teamwork and communication skills

• Ability to work flexible hours, including event days

How To Apply

Interested and qualified applicants are invited to submit their CVs to hr@ruftanatrading.com or @Hr_Ruftanatrading (telegram channel) no later than November 4, 2026.

Qualifications & Experience

• TVET Certificate in Food Preparation, Level III or IV certificate in food preparation
• Three or four years proven experience as a Sous Chef, or One or two years experience as a Chef, preferably in catering services, hotels, or event management environments.
• Strong experience in mass catering and event food preparation
• Good knowledge of Ethiopian and international dishes
• Ability to work under pressure and meet deadlines

Skills & Competencies

• Excellent cooking and food preparation skills
• Strong time management and organizational ability
• Attention to detail and cleanliness
• Teamwork and communication skills
• Ability to work flexible hours, including event days