Cook- Residence (Night Shift)

• Listing summary: Diploma or Level III in Food preparation/Cooking with relevant work experience

Job Purpose :- Cook (Residence, Night Shift) - Responsible for preparing and cooking meals for the residence during the night shift, including ingredient preparation, maintaining food quality, and ensuring compliance with food safety and hygiene standards to provide timely and hygienic meals for residents.

Job Requirements

• Education: Diploma or Level III in Food preparation/Cooking 

• Experience : Minimum of 2 years

Main Duties and Responsibilities :

• Sorts out and arranges kitchen supplies received for the cooking order of the day,

• Carries out cleaning, chopping, and other preparatory activities on kitchen inputs before use in cooking,

• Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment,

• Fries, boils, roasts and steams the meat, fish, vegetables and other food according to planned menus,

• Cooks pastries, local dishes, hot and cold food in accordance with standard menus and recipes of the day in consultation with and under coaching by a senior cook,

• Takes care of cooked food, sorts, stores and keeps in a designated kitchenware item or place as appropriate until delivery for serving

• Operates cooking and storing equipment of the kitchen,

• Regulates oven temperature and checks the progress of cooking,

• Conforms to kitchen sanitation regulations and standards effectively and consistently,

• Follows and facilitates cleaning up and dishwashing,

• Delivers cooked food for serving;

Skills & Competencies

• Good interpersonal skills,

• Communication skills,

• Cooking skills

How To Apply

Applicants who meet the above requirements are invited to apply through the link provided below: THIS LINK

• Education: Diploma or Level III in Food preparation/Cooking
• Experience : Minimum of 2 years Main Duties and Responsibilities :
• Sorts out and arranges kitchen supplies received for the cooking order of the day,
• Carries out cleaning, chopping, and other preparatory activities on kitchen inputs before use in cooking,
• Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment,
• Fries, boils, roasts and steams the meat, fish, vegetables and other food according to planned menus,
• Cooks pastries, local dishes, hot and cold food in accordance with standard menus and recipes of the day in consultation with and under coaching by a senior cook,
• Takes care of cooked food, sorts, stores and keeps in a designated kitchenware item or place as appropriate until delivery for serving
• Operates cooking and storing equipment of the kitchen,
• Regulates oven temperature and checks the progress of cooking,
• Conforms to kitchen sanitation regulations and standards effectively and consistently,
• Follows and facilitates cleaning up and dishwashing,
• Delivers cooked food for serving;

Skills & Competencies

• Good interpersonal skills,
• Communication skills,
• Cooking skills