Food And Beverage Supervisor

Job Summary

As Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage Outlets to deliver an excellent Guest and Member experience.

A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental/outlet targets are achieved.

Specifically, you will be responsible for performing the following tasks to the highest standards:

• Supervise Food and Beverage Outlet operations,
• Communicate and delegate tasks to the team,
• Ensure compliance of brand standards,
• Manage guest queries in a timely and efficient manner,
• Represent needs of the team,
• Assist Food and Beverage Outlet Managers with achieving financial targets,
• Assist Food and Beverage Outlet Managers with training and development of team members,
• Assist with annual and mid-year appraisals with team members under your responsibility,
• Comply with hotel security, fire regulations and all health and safety legislation, be environmentally aware
• Assist other departments wherever necessary and maintain good working relationships

Requirements

• Relevant Academic Background in Food & Beverage Service
• Minimum of 3 years' work experience in Food & Beverage Supervision
• Excellent Interpersonal communication skill and ability to work in teams
• Extrovert and have very good English language skill
• Committed to delivering high levels of customer service
• Flexibility to respond to a range of different work situations