Job summary
- Listing summary: BA Degree/Diploma in related fields with relevant work experience
Amrogn Agriculture and Trading PLC is a fast-growing, highly popular restaurant chain based in Addis Ababa, Ethiopia, that specializes in a variety of chicken dishes.
Job Requirements
Education: BA Degree/Diploma in related fields.
Experience: 2/3 years relevant experience Specially in restaurant company.
Place of work: Addis Ababa
Salary: Attractive salary and other benefits package
Terms of Employment: Permanent after successfully completion of probationary period.
Skills & Competencies
Strong knowledge of food safety standards, quality assurance procedures, and food hygiene practices.
Excellent analytical, communication, and attention-to-detail skills to ensure food safety and product quality.
Strong problem-solving abilities to identify, investigate, and resolve food safety and quality issues.
Ability to conduct inspections, monitor compliance, and maintain accurate quality control records.
Strong knowledge of HACCP principles, sanitation procedures, and relevant food safety regulations.
How To Apply
Interested applicants should attach your CVs and supporting documents through the following link: https://t.me/AmrognHRM
For more information, contact us at: 09 50 13 60 13 / 09 59 45 77 74
Addis Ababa, Ethiopia
Click tha apply button below Note: Applicants should attach your CVs and supporting documents For more information, contact us at: 0950136013 / 0959457774Requirements
- Education: BA Degree/Diploma in related fields.
- Experience: 2/3 years relevant experience Specially in restaurant company.
- Place of work: Addis Ababa
- Salary: Attractive salary and other benefits package
- Terms of Employment: Permanent after successfully completion of probationary period.
Skills & Competencies
- Strong knowledge of food safety standards, quality assurance procedures, and food hygiene practices.
- Excellent analytical, communication, and attention-to-detail skills to ensure food safety and product quality.
- Strong problem-solving abilities to identify, investigate, and resolve food safety and quality issues.
- Ability to conduct inspections, monitor compliance, and maintain accurate quality control records.
- Strong knowledge of HACCP principles, sanitation procedures, and relevant food safety regulations.
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