Food Science & Product Development Associate

• Experience level: Intermediate
• Education: Bachelor’s Degree
• Vacancies: 1
• Compensation: Monthly

About Konjo Foods

Konjo Foods is a growing Ethiopian food manufacturing company producing high-quality chili sauces, condiments, and other locally inspired food products. We combine traditional Ethiopian flavors with modern food processing technologies to deliver innovative products for local and international markets.

About the Role

We are looking for a passionate and innovative Food Science & Product Development Associate to join our production team. This is an opportunity to gain hands-on experience in food manufacturing, improve existing products, and contribute to developing new ones.

Key Responsibilities

• Assist in developing and improving food product formulations.

• Conduct product testing and support shelf-life studies.

• Research ingredients, processing techniques, and product innovations.

• Support the standardization of recipes and production processes.

• Document product development trials, findings, and recommendations.

• Collaborate with the production and quality control teams.

Qualifications

• Educational background in Food Science, Food Technology, Food Engineering, or a related field.

• Basic understanding of food processing, formulation, and preservation.

• Strong analytical and problem-solving skills.

• Creativity, curiosity, and a willingness to learn.

• Ability to work collaboratively in a manufacturing environment.

What You'll Gain

• Practical experience in food product development and manufacturing.

• Exposure to real-world product formulation and innovation challenges.

• Opportunities to develop technical skills alongside an experienced team.